The Food Lover's Guide To Noodles And Rice

Tasty dishes from China, Japan, Malaysia, Korea, Thailand, Indonesia, and Singapore. Cooking from this part of the world has two identifiable characteristics: strong flavoring (often combining sweet and sour in the same dish) and minimal cooking of vegetables with crispy, fresh results. Delicious sauces and marinades bring out the full flavor of the meat dishes and create tasty meals from very ordinary ingredients. Whether it's grilling, stir-frying, deep-frying, or baking, the recipes in this book will produce tasty and nutritious dishes suitable for a variety of occasions.