Food Lovers' Guide to Queens

The Best Restaurants, Markets & Local Culinary Offerings

 

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:

• Favorite restaurants and landmark eateries

• Farmers markets and farm stands

• Specialty food shops, markets and products

• Food festivals and culinary events

• Places to pick your own produce

• Recipes from top local chefs

• The best cafes, taverns, wineries, and brewpubs

 

Savor the Flavors of Queens The food culture in Queens is amazingly diverse. One of the beautiful things about New York City's largest borough is that despite the diversity and differences among cultures, people here really are more alike than different. They love to share their food with others and delight in showing it off to those outside their ethnic enclaves. Whether you're a resident of Queens, an adventurous eater from the greater New York area, or a distant visitor, there are countless culinary treasures for you to discover and enjoy. With delectable recipes from the renowned kitchens of the borough's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Queens is the ultimate resource for food lovers to use and savor. In Food Lovers' Guide to Queens, seasoned food writer Meg Cotner shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. Inside You'll Find: Favorite restaurants and landmark eateriesSpecialty food stores and marketsFarmers' markets and farm standsFood festivals and culinary eventsRecipes from local chefsThe borough's best cafes and taverns Cooking classes and wine courses Local food lore and kitchen wisdom