The nation's capital has officially arrived as a premier foodie
destination--and Food Lovers' Guide to Washington, DC is the gourmet
GPS locals and visitors alike need to find the freshest, most fabulous food DC offers. Food Lovers' Guide takes readers from the growers and purveyors of local specialities to the superstar chefs who serve them up. There's a full menu of culinary events and specialty food shops, farmers markets and farm stands, trendy restaurants and time-tested historic landmarks, as well as rockstar recipes using local ingredients and traditions.This fun book includes everything from food-centered road trips to the skinny on underground supper clubs to ideas on how foodies can use their love of the kitchen to help others in the community. Bon app�tit!

About the Author:

Author Beth Kanter is a food and travel writer. Her essays and
articles have appeared in Parents, Kiwi, American Baby,
Shape, and the Chicago Tribune. She reviews hotels for the Fodor's
Washington, D.C. series and authored the Michelin Green Guide to
Washington, D.C. Beth is the author of Day Trips from Washington,
D.C. and is currently working on her next book, The Washington DC Chef's Table. You can visit Beth online at bethkanter.com.

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