Food and the Memory : Proceedings of the Oxford Symposium on Food and Cooking 2000

Symposium, Oxford (COM)

ISBN 10: 1903018161 ISBN 13: 9781903018163
Published by Prospect Books, 2001
Language: English
Condition: New Soft cover

Sold by GreatBookPrices, Columbia, MD, U.S.A.

AbeBooks Seller since April 6, 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
US$ 36.95
US$ 2.64 shipping
Ships within U.S.A.

Quantity: 11 available

Add to basket