Food & Menu Dictionary Revised Edition

Dahl, Crete

Published by INSTITUTIONS/VOLUME FEEDING MAGAZINE, Boston, 1948

Condition: Used Hardcover

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About this Item

135 pages. 23 x 15.5 cm. With over 2000 terms relating to menus, food selection, preparation and service, wines, spirits and cordials, and nutrition, this revised and expanded edition defines and explains the terminology of the increasingly complex and specialized foodservice industry. A valuable reference book for foodservice administrators, food and beverage managers, menu planners, chefs, waiters, editors and writers. Boards lightly toned at head, dust wrapper rubbed with small loss at head of spine. In protective mylar cover. Black cloth covered boards. Near fine, in good dust wrapper.

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Bibliographic Details

Title

Food & Menu Dictionary Revised Edition

Publisher

INSTITUTIONS/VOLUME FEEDING MAGAZINE, Boston

Publication Date

1948

Binding

Hardcover

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