Food Merchandising. Principles and Practices.

Language: English

Published by New York: Chain Store Publ. Corp., 1979

0912016779 / 9780912016771

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Seller: Versandantiquariat Dr. Wolfgang Ruß, Langen, GermanyVersandantiquariat Dr. Wolfgang Ruß

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Hardcover

Condition: Used

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Item description from seller

With graphs and index, XXVII,494 pp. DJ with signs of use, otherwise good copy (II+) 301 ISBN 0912016779 Sprache: Englisch Gewicht in Gramm: 890.

Seller Inventory # 301

Bibliographic details

Title
Food Merchandising. Principles and Practices.
Author
Leed, Theodore W. and Gene A. German:
Publisher
New York: Chain Store Publ. Corp.
Publication year
1979
Dust jacket
Dust Jacket Included
Binding
Gr.-8°, cased binding, dj
Language
English
ISBN 10
0912016779
ISBN 13
9780912016771
Edition
2nd Edition
Item weight
890 grams
Seller catalogs
Staat & Wirtschaft

Versandantiquariat Dr. Wolfgang Ruß

Langen, Germany

4-star seller

AbeBooks seller since March 6, 2014

Shipping rates from Germany to U.S.A.

Item8 to 14 business days25 to 45 business days
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Seller's business information

Versandantiquariat Dr. Wolfgang Ruß

Germany