Food Merchandising: Principles and Practices

Leed, Theodore W.

Language: English

Published by Lebhar-Friedman, 1992

0867303042 / 9780867303049

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Seller: Alplaus Books, Alplaus, NY, U.S.A.Alplaus Books

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Wire coil bound paperback. Fourth Edition, 1992. No markings noted.

Seller Inventory # 66733sp

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Title
Food Merchandising: Principles and Practices
Author
Leed, Theodore W.
Publisher
Lebhar-Friedman
Publication year
1992
Condition
Good
Binding
Spiral Bound
Language
English
ISBN 10
0867303042
ISBN 13
9780867303049
Edition
4th Edition
Item weight
26 ounces

Alplaus Books

Alplaus, NY, U.S.A.

5-star seller

AbeBooks seller since April 28, 2005

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