Food Microbiology and Analytical Methods
Language: English
Published by Taylor and Francis Inc, US, 1997
- Hardcover
- New
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
AbeBooks seller since June 11, 2025
Condition: New
US$ 477.61
Quantity: 1 available
Add to basketItem description from seller
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
Seller Inventory # LU-9780824700874
- Title
- Food Microbiology and Analytical Methods
- Author
- Mary Lou Tortorello, Steven M. Gendel
- Publisher
- Taylor and Francis Inc, US
- Publication year
- 1997
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0824700872
- ISBN 13
- 9780824700874
- Item weight
- 589 grams
- Series
- Book 1 of 2: Ift Basic Symposium
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Rarewaves.com UK
London, United Kingdom
AbeBooks seller since June 11, 2025
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