Title: Food Microbiology and Analytical Methods: New Technologies (Ift Basic Symposium)
Publisher: CRC Press
Publication Date: 1997
Language: English
ISBN 10: 0824700872
ISBN 13: 9780824700874
Binding: hardcover
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included
Book Type: book

About this title

Synopsis

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

About the Author

Mary Lou Tortorello, Steven M. Gendel

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