Neuware - Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

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Bibliographic Details

Title: Food Microbiology and Analytical Methods : New Technologies
Publisher: Taylor & Francis Inc Jun 1997
Publication Date: 1997
Language: English
ISBN 10: 0824700872
ISBN 13: 9780824700874
Binding: Buch
Condition: Neu
Dimensions: 229 millimeters width by 152 millimeters height by 0 millimeters depth
Weight: 589 grams

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Synopsis

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

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Mary Lou Tortorello, Steven M. Gendel

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AHA-BUCH GmbH
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