Food Microbiology Basic experimental techniques (2nd edition)(Chinese Edition)

WAN PING

Language: English

Published by Science Press, 2000

7030288262 / 9787030288264

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Seller: Mispah books, Redhill, Surrey, United KingdomMispah books

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Title
Food Microbiology Basic experimental techniques (2nd edition)(Chinese Edition)
Author
WAN PING
Publisher
Science Press
Publication year
2000
Condition
New
Book Type
book
Binding
paperback
Language
English
ISBN 10
7030288262
ISBN 13
9787030288264

Mispah books

Redhill, Surrey, United Kingdom

4-star seller

AbeBooks seller since April 15, 2021

Shipping rates from United Kingdom to U.S.A.

Item14 to 15 business days9 to 10 business days
First itemUS$ 32.99US$ 35.63
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We have collection of General books ,Science Books, Fiction & Academic Books. we ship from multiple location. Delhi, US and UK Return Address Mispah books flat4 , Centenary court, 30 Warwick Road Redhill , SURRE RH1 1FQ United Kingdom

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