Food Network Magazine the Big Book of Pizza
Food Network Magazine (COR); Carpenter, Maile (FRW)
Language: English
Published by Hearst Home, 2023
- Hardcover
- New

Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
AbeBooks seller since January 28, 2020
Condition: New
US$ 34.86
Quantity: 5 available
Add to basketSeller Inventory # 45094510-n
- Title
- Food Network Magazine the Big Book of Pizza
- Author
- Food Network Magazine (COR); Carpenter, Maile (FRW)
- Publisher
- Hearst Home
- Publication year
- 2023
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1950785971
- ISBN 13
- 9781950785971
Pizza night just got even more exciting! This cookbook from the editors of Food Network Magazine is packed with recipes for every kind of pizza lover including different styles of pies and tons of new topping combos.
You don’t need to be a pro pizza-maker to get on board: There are options for cooks at every level, whether you're just starting out or you have your own pizza oven. Plus, all the recipes have been triple tested, so you know they’ll turn out just right.
What’s inside:
- 75+ amazing pizza recipes—plus a photo with each one! Recipes include classic pizza styles like New York, Chicago, Detroit, and Neapolitan; fun specialty pies such as Everything Bagel Pizza and Bacon-and-Egg Pizza; and sheet-pan, grilled-pizzas and alternative pies (pita pizzas and cauliflower crust, too)!
- Great new topping ideas, including bacon-ranch, fig-prosciutto, and potato-rosemary
- Foolproof homemade dough, with step-by-step instructions for the perfect crust
- Shortcuts, tips and tricks from the pros including tips for using store-bought dough.
PLUS: This spiral-bound cookbook opens flat making it easy to use!
"Synopsis" may belong to another edition of this title.
About the Author
Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine. Maile is an expert in kids cooking: she has two daughters who love experimenting in the kitchen.
"About the title" may belong to another edition of this title.
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