Food and Nutrition Controversies Today : A Reference Guide

Language: English

Published by Greenwood, 2009

0313354022 / 9780313354021

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Is any food safe Will mad cow disease kill us all How many calories are really in your restaurant Caesar salad Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe. This no-nonsense resource explores the latest controversies in the field of food and nutrition, presenting readers with the varying opinions and underlying facts that fuel these debates. Fifteen chapters focus on hot topics like organic food, bottled water, and deadly bacterial outbreaks as well as lesser known issues such as food irradiation, vitamin supplementation, animal growth hormones, and more.One of the few resources of its kind, this informative reference is perfect for high school and college students and the conscientious consumer. Since most books on food and diet approach the issues with a clear agenda, this work's unbiased tone and evenhanded treatment of information make it a particularly valuable tool. Features include a detailed index, 20 black and white illustrations, and a rich and deep bibliography of print and electronic materials useful for further research.…

Seller Inventory # 9780313354021

Title
Food and Nutrition Controversies Today : A Reference Guide
Author
Mark A. Goldstein
Publisher
Greenwood
Publication year
2009
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0313354022
ISBN 13
9780313354021
Item weight
552 grams
Dimensions
240x161x18 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
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