Food and Nutrition
Language: English
Published by Rajat, New Delhi, 2006
- Hardcover
- Used
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
AbeBooks seller since January 30, 2009
Condition: Used - As new
US$ 24.75
Quantity: 1 available
Add to basketItem description from seller
Contents Preface. 1. Food. 2. Food science. 3. Nutrition. 4. Food fermentation. 5. Food engineering. 6. Food manufacturing. 7. Pasteurization. 8. Food microbiology. 9. Food preservation. 10. Cold storage. 11. Beef cattle production. 12. Poultry production. 13. Swine production. 14. Sheep. 15. Spice and flavoring. 16. Biotechnology. 17. Food biotechnology. 18. Distilled spirits. 19. Coffee. 20. Vinegar. 21. Margarine. 22. Fat and oil (food). 23. Milk. 24. Ice cream. 25. Cheese. 26. Butter. This text is an introduction to food and nutrition and is compiled and edited primarily for undergraduate students. It is not however an elementary text and presupposes knowledge of biology upto junior college level. The inclusion of the greater detail than is usually found in texts of undergraduate level is deliberate. Every concept included in this text has been explained in a lucid style with the help of line diagrams. The uniqueness of this text is greatly due to the blending of the author's many years of teaching experience in food science and nutrition. 250 pp.…
Seller Inventory # 62136
Bibliographic details
- Title
- Food and Nutrition
- Author
- P K Jas
- Publisher
- Rajat, New Delhi
- Publication year
- 2006
- Condition
- As New
- Binding
- Hardbound
- Language
- English
- ISBN 10
- 8178802465
- ISBN 13
- 9788178802466
- Edition
- New
- Series
- Book 87 of 158: What Everyone Needs To Know?
Vedams eBooks (P) Ltd
New Delhi, India
AbeBooks seller since January 30, 2009
Shipping rates from India to U.S.A.
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