Food and Nutritional Supplements

J. K. Ransley

ISBN 10: 3642625983 / ISBN 13: 9783642625985

Published by Springer, Springer Vieweg Okt 2012, 2012

About this Item

This item is printed on demand - Print on Demand Titel. Neuware -Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It provides also a valuable text for those who are researchers or decision makers in the food and pharmaceutical industries. The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 216 pp. Englisch.

Seller Inventory # 9783642625985

Bibliographic Details

• Title: Food and Nutritional Supplements
• Publisher: Springer, Springer Vieweg Okt 2012
• Publication Date: 2012
• Language: English
• ISBN 10: 3642625983
• ISBN 13: 9783642625985
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 235W x 155H x 12D millimeters 235 millimeters width by 155 millimeters height by 12 millimeters depth
• Weight: 335 grams

About this title

Synopsis

Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It provides also a valuable text for those who are researchers or decision makers in the food and pharmaceutical industries. The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers.

Review

From the reviews:

"This book is recommended because each of the contributors has provided a concise but comprehensive coverage of the latest developments in our understanding of nutrition in relation to food and nutritional supplements. Therefore, an informed view has been created by the editors as a basis when making decisions about healthy eating or the use of dietary supplements." (Advances in Food Science, Vol. 24 (3), 2002)

"The purpose of this book is to examine the phenomenon of self medication with nutritional supplements from both a biological and psychological perspective. ... This book is designed to meet the needs of those professionals who are called upon to advise patients and the general public. It also provides a valuable text for those who are researchers or decision makers in the food and pharmaceutical industries." (Food Trade Review, Vol. 72, February, 2002)