Hardcover. Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directionsAimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the readers knowledge of advanced materials and their use of innovation in food packaging. This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Bibliographic Details

Title: Food Packaging (Hardcover)
Publisher: Taylor & Francis Ltd, London
Publication Date: 2020
Language: English
ISBN 10: 0367335387
ISBN 13: 9780367335380
Binding: Hardcover
Condition: new

About this title

Synopsis

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

Presents an extensive survey of food packaging materials and modern technologies

Demonstrates the potential of various materials for use in demanding applications

Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging

Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials

Offers current status, trends, opportunities, and future directions

Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

About the Author

Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin

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