Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Seller Inventory # wbs3873217057

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Bibliographic Details

Title: Food Packaging: An Introduction (Key Topics in Food Science & Technology)
Publisher: Campden & Chorleywood Food Research Association
Language: English
ISBN 10: 0905942612
ISBN 13: 9780905942612
Binding: Soft cover
Condition: Like New
Weight: 299.4 grams

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Revival Books Ltd
Unit 11 Hugh Business Park, Bacup Road, Waterfoot, Rossendale, BB4 7BT, United Kingdom

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WeBuyBooks
Hall Carr Mill
Fallbarn Road
Rawtenstall
Lancashire BB4 7NX

Email: Sales@webuybooks.co.uk
Tel: 01706 227207

Company Reg. No. 07693718
VAT Number 901 5786 27

Authorised Representatives: Michael Lane and Damian Carr

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Order quantity	7 to 28 business days	7 to 28 business days
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