Food Packaging and Preservation: Theory and Practice + PRESERVING FOODS BY FREEZING

Permeability and Structure in Polymeric Packaging Materials * Alternative Fatty Food Simultants for Polymer Migration Testing * Food Flavor and Packaging Interactions * Microwavablility of Packaged Foods * Effect of Irradiation of Polymeric Packaging Material on the Formation of Volatile Compounds * Package Coating with Hydrosorbent Products and the Shelf Life of Cheeses * Trehalose A Multifunctional Additive for Food Preservation * Packaging of Fruits and Recent Results * Bio Technology and Properties of Edible and/or Biodegradable Material of Agricultural Origin * Bacterial Poly (Hydroxyalkanoates) * NMR Imaging of Packaged Foods * The Recycling, Reuse and Disposal of Food Packaging A UK Perspective * Influence of Light Transmittance of Packaging Materials on the Shelf Life of Milk and Dairy Products A Review * References * Index'

This book provides an up-to-date overview of this important and rapidly moving area for food scientists / technologists, packaging technologists and suppliers to the food and packaging industries.