Food Packaging: Principles and Applications

The book is comprised of 13 chapters that cover a variety of topics related to food packaging. Chapters one through several explore the fundamentals of various types of packaging materials, such as plastic, paper, metal, and glass, discussing their manufacturing processes, properties, and applications. Separate chapters are dedicated to the packaging requirements of different groups of food products, including fruits, vegetables, milk, cereals, snacks, and beverages. In addition to these topics, the book also covers specialized subjects such as the shelf life of packaged food, aseptic packaging, and the recycling of packaging materials. To stay current with advancements in food packaging, the book includes chapters on active packaging, intelligent packaging, modified atmosphere packaging, edible and biodegradable packaging. Lastly, the final two chapters provide an overview of laws and regulations related to food packaging, ensuring that readers are aware of the legal requirements.

Kshitiz Kumar, Department of Food Processing Technology A D Patel Institute of Technology, CVM University, V V Nagar, Gujarat, India

Pravin M Ganorkar Department of Food Processing Technology, A.D. Patel Institute of Technology,Anand Gujarat, India

Vijay S. Sharanagat: Department of Food Engineering National Institute of Food Technology Entrepreneurship and Management, Kundli Sonipat, Haryana, India