Food and Philosophy

F Allhoff

43 ratings by Goodreads

Language: English

Published by John Wiley & Sons, 2007

1405157755 / 9781405157759

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Fritz Allhoff, PhD, is an assistant professor of philosophy at Western Michigan University. His research areas are in ethical theory, applied ethics, and philosophy of biology/science. He is the editor of Wine & Philosophy (Blackwell 2007).Dave Monroe was a.

Seller Inventory # 447558460

Title
Food and Philosophy
Author
F Allhoff
Publisher
John Wiley & Sons
Publication year
2007
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1405157755
ISBN 13
9781405157759

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 54.87US$ 54.87
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