Food Preferences & Taste: Continuity & Change. This item is unavailable.
Language: English
Published by Berghahn, 1997
- Hardcover
- Used
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.Powell's Bookstores Chicago, ABAA
AbeBooks seller since February 25, 1998
Condition: Used
US$ 8.00
Item description from seller
Dec. cloth, no d.j. (as issued). Some shelf wear. Else clean copy.
Seller Inventory # 1764998
- Title
- Food Preferences & Taste: Continuity & Change
- Author
- ed. Helen Macbeth
- Publisher
- Berghahn
- Publication year
- 1997
- Condition
- Used-Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1571819584
- ISBN 13
- 9781571819581
- Item weight
- 0.9 pounds
- Seller catalogs
- Pursuits & Diversions
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.
"Synopsis" may belong to another edition of this title.
About the Author
Helen Macbeth is chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.
"About the title" may belong to another edition of this title.