Food Presentation Secrets: Styling Techniques of Professionals

Hobday, Cara; Denbury, Jo

ISBN 10: 1554074916 / ISBN 13: 9781554074914

Published by Firefly Books, 2010

Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1554074916I5N10

Synopsis:

A practical guide to adding that professional flourish to any dish.

Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.

Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.

The features include:

How and why to garnish, history of garnishing, modern garnish styles

Essential cooking tips and rules of presentation

The aesthetics of plate styles and shapes

Useful tools and essential knives

Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures

Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.

About the Authors:

Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookbooks. 

Jo Denbury is a freelance journalist, stylist and writer based in London, England.

Bibliographic Details

Title: Food Presentation Secrets: Styling ...
Publisher: Firefly Books
Publication Date: 2010
Binding: Hardcover
Condition: Fair
Dust Jacket Condition: No Jacket