Food Preservation: The Beginner's Guide to Canning, Freezing, Dehydrating, and Storing Food for Long-Term Use (The Homestead Starter)

Briggs, Hudson

ISBN 13: 9798995255857

Published by Jessy Spruell, 2026

About this Item

Seller Inventory # I-9798995255857

Bibliographic Details

• Title: Food Preservation: The Beginner's Guide to Canning, Freezing, Dehydrating, and Storing Food for Long-Term Use (The Homestead Starter)
• Publisher: Jessy Spruell
• Publication Date: 2026
• Language: English
• ISBN 13: 9798995255857
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Food Preservation introduces beginners to practical ways to store more of what they grow, buy, and cook. This guide covers canning, freezing, dehydrating, pantry storage, rotation, food safety basics, and how to choose the right preservation method for different foods.

Designed for homestead kitchens and everyday households, this book helps readers build a safer, more useful food storage system without getting overwhelmed. It focuses on clear steps, smart planning, and long-term habits that reduce waste and support self-sufficiency.