Food Preservatives: Their Advantages and Proper Use (Classic Reprint)

Language: English

Published by Forgotten Books, 2024

0282770518 / 9780282770518

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Softcover

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Print on Demand. Accessing the impact of food preservation on human health, this book defies the common perception that only ancient preservation methods are safe. Food chemist and author Robert Eccles harnesses decades of research to unveil the truth about modern preservatives, backing his claims with scientific evidence and reversing long-held assumptions. This thought-provoking book challenges the status quo, revealing how today's food preservation techniques protect consumers from the risks associated with perishable food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9780282770518_0

Title
Food Preservatives: Their Advantages and Proper Use (Classic Reprint)
Author
Robert Gibson Eccles
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
0282770518
ISBN 13
9780282770518
Seller catalogs
General Medicine

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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Trade

Seller's business information

FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR