Food Process Design and Evaluation
Language: English
Published by Taylor & Francis Group, 1995
- Softcover
- New
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Softcover
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pp. 257 This item is printed on demand.
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- Title
- Food Process Design and Evaluation
- Publisher
- Taylor & Francis Group
- Publication year
- 1995
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1566762308
- ISBN 13
- 9781566762304
This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.
"Synopsis" may belong to another edition of this title.
About the Author
Rakesh K. Singh
"About the title" may belong to another edition of this title.
Majestic Books
Hounslow, United Kingdom
4-star seller
AbeBooks seller since January 19, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
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| First item | US$ 8.61 | US$ 13.04 |
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