Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)

ISBN 10: 1771884029 / ISBN 13: 9781771884020

Published by Apple Academic Press, 2016

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Bibliographic Details

• Title: Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
• Publisher: Apple Academic Press
• Publication Date: 2016
• Language: English
• ISBN 10: 1771884029
• ISBN 13: 9781771884020
• Binding: Hardcover
• Condition: Like New
• Book Type: book

About this title

Synopsis

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

About the Author

Meghwal, Murlidhar | Goyal, Megh R.|