nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

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Bibliographic Details

Title: Food Process Engineering : Emerging Trends in Research and Their Applications
Publisher: Apple Academic Press
Publication Date: 2021
Language: English
ISBN 10: 1774637030
ISBN 13: 9781774637036
Binding: Taschenbuch
Condition: Neu
Dimensions: 229 millimeters width by 152 millimeters height by 23 millimeters depth
Weight: 628 grams

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Synopsis

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

About the Author

Meghwal, Murlidhar | Goyal, Megh R.|

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AHA-BUCH GmbH
Garlebsen 48, Einbeck, 37574, Germany

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