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Bibliographic Details

Title: Food & Process Engineering Technology
Publisher: Amer Society of Agricultural
Publication Date: 2004
Language: English
ISBN 10: 1892769433
ISBN 13: 9781892769435
Binding: Hardcover
Condition: Good
Weight: 2 pounds

About this title

Synopsis

Wilhelm (biosystems engineering and environmental science, U. of Tennessee, Knoxville) et al. present a textbook for non-engineers wanting to use engineering ideas in food processing, handling, and storage work. Chapters can be used separately and have individual references. They cover problem-solving, physical properties and texture of food, fluid flow, heat transfer, thermal processing, refrigeration systems, psychometrics, drying and dehydration, and energy use. An errata sheet is enclosed with the first printing. Annotation �2005 Book News, Inc., Portland, OR (booknews.com)

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Better World Books is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised over $35 million for libraries and literacy, donated over 38 million books, and reused or recycled more than 475 million books.

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