Food Process Engineering: Theory and Laboratory Experiments
Language: English
Published by Wiley-Interscience, 1999
- Softcover
- New
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
AbeBooks seller since April 17, 2013
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Seller Inventory # ABBB-64114
- Title
- Food Process Engineering: Theory and Laboratory Experiments
- Author
- Sharma, Shri K.; Mulvaney, Steven J.; Rizvi, Syed S. H.
- Publisher
- Wiley-Interscience
- Publication year
- 1999
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0471322415
- ISBN 13
- 9780471322412
- Edition
- International Edition
* Complete step-by-step procedures for laboratory experiment
* Thorough description of necessary equipment, including proper operating procedures
* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)
* Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
"Synopsis" may belong to another edition of this title.
About the Author
STEVEN J. MULVANEY, PhD, is an associate professor of food processing and engineering in the Department of Food Science at Cornell University.
SYED S. H. RIZVI, PhD, is a professor in food engineering in the Department of Food Science at Cornell University.
"About the title" may belong to another edition of this title.
Romtrade Corp.
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