Title: Food Process Engineering Vol. 2: Enzyme Engineering in Food Processing
Publisher: Applied Science, London
Publication Date: 1980
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Very Good

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Snookerybooks specializes in Africana but also offers a diverse range of non-fiction.

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Snookerybooks
South Africa

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Terms of Sale

Payments are processed by AbeBooks. Contact details: Mark Ingle, PO Box 139, Philippolis 9970, South Africa. Tele: +27 (0)79 0366252 e-mail: vdpost2002@yahoo.com

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Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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Shipping rates from South Africa to U.S.A.
Order quantity	15 to 22 business days	6 to 14 business days
First item	US$ 28.36	US$ 49.63

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