Food Process Engineering Vol. 2: Enzyme Engineering in Food Processing
Published by Applied Science, London, 1980
- Hardcover
- Used

Seller: Snookerybooks, Philippolis, South AfricaSnookerybooks
AbeBooks seller since January 12, 2015
Condition: Used - Very good
US$ 35.00
Quantity: 1 available
Add to basketItem description from seller
Ex-lib with usual stamps etc. DJ Brodart protected. 316pp unmarked.
Seller Inventory # 003579
Bibliographic details
- Title
- Food Process Engineering Vol. 2: Enzyme Engineering in Food Processing
- Author
- Linko, P & Larinkari, J (eds)
- Publisher
- Applied Science, London
- Publication year
- 1980
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
Snookerybooks
Philippolis, South Africa
AbeBooks seller since January 12, 2015
Shipping rates from South Africa to U.S.A.
| Item | 15 to 22 business days | 6 to 15 business days |
|---|---|---|
| First item | US$ 28.13 | US$ 56.26 |
Payment methods
- Paypal
Store description
Snookerybooks specializes in Africana but also offers a diverse range of non-fiction.
Specialty
Africana and general non-fictionSeller's business information
Snookerybooks
South Africa
Terms of sale
Payments are processed by AbeBooks. Contact details: Mark Ingle, PO Box 139, Philippolis 9970, South Africa. Tele: +27 (0)79 0366252 e-mail: vdpost2002@yahoo.com
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.