Food Process Engineering (professional textbook for colleges and universities)(Chinese Edition)

ZHAO LI MING

7518428768 / 9787518428762

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Language:Chinese.Paperback. Pub Date: 2020-04-01 Publisher: China Light Industry Press Food Process Engineering (Specialized Textbook for Colleges and Universities) separately from the application of mathematical tools. reaction kinetics. food rheology. computational fluid dynamics. heat transfer ( Freezing). mass transfer and other perspectives. introduce the use of mathematical tools and models. informatization and intelligent tools in food process engineering research. supplemented by a la.

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Title
Food Process Engineering (professional textbook for colleges and universities)(Chinese Edition)
Author
ZHAO LI MING
Condition
New
Binding
paperback
ISBN 10
7518428768
ISBN 13
9787518428762

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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