Contents 1 New developments in technologies for food processing 2 Packaging of food and allied 3 Milk 4 Indian buffaloes 5 Co-operative role in dairy development 6 Increasing in milk protein by feeding 7 Aseptic packaging of food and beverages 8 Technologyprocessing of dairy and milk products 9 Packaging of dairy and milk products 10 Bread making 11 Sweet yeast dough products Buns etc 12 Pies and puff pastries 13 Cakes 14 Biscuits cookies and crackers 15 Quality control 16 Fruit juices squashes and cordials 17 Jams jellies and marmalades 18 Tomato products 19 Chutney sauces and pickles 20 Dryingdehydration of fruits and vegetables 21 Manufacture of pectin 22 Chocolate candy 23 Other candies including hard candies 24 Frozen desserts 25 Other desserts 26 Cocoa-butter 27 Honey 28 Chewing gum 29 Extruded sugar products 30 Project profiles 31 Directory sectionFrom the preface "Food Processing and Agro Based Industries now-a-days are flourishing industries and having bright future scope The book on food processing and Agro Based Industries are potentially useful book Agro Based Industry is the largest determinant of Gross National Production in our country The food processing sector in India is a high priority area Currently the industry contributes nearly 18 per cent of the total output of the industrial sector and provides employment to 15 million 472 pp.

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Bibliographic Details

Title: Food Processing and Agro Based Industries
Publisher: Engineers India Res Inst
Publication Date: 2012
Language: English
ISBN 10: 8186732128
ISBN 13: 9788186732120
Binding: Pbk

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Food Processing and Agro-Based Industries ; Complete Encyclopaedia on Food Processing and Agro Based Industries Which Deals with New Technologies, Processing, Formulations, Project Procedes and Direct

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