Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

Language: English

Published by MDPI AG, 2022

3036544607 / 9783036544601

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - It is our pleasure to present this Special Issue of Molecules entitled 'Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food'. Bioactive compounds including phenolic ingredients have long been used as important constituents of a healthy diet. As a result, consumer awareness about the important role of high-quality products rich in bioactive compounds-especially phenolic compounds-in human nutrition, health, and prevention against diseases has increased. Additionally, methods for food processing, regardless of the technology used, have a huge impact on the quality of the final products. Therefore, the big challenges for scientists lie in the monitoring of changes during food processing and the optimization of technology to achieve the minimal degradation of nutrients (including phenolic compounds). Thus, for this Special Issue, I encourage you to read some interesting papers aimed at bringing the latest scientific news, insights, and advances in the field of food processing and its impact on bioactive constituents in food, especially phenolic compounds. The information presented will certainly arouse considerable interest among a large group of our readers from different disciplines and research fields.…

Seller Inventory # 9783036544601

Title
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Author
Jan Oszmianski
Publisher
MDPI AG
Publication year
2022
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3036544607
ISBN 13
9783036544601
Item weight
775 grams
Dimensions
250x175x19 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

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