Food Processing for Increased Quality and Consumption

Language: English

Published by Elsevier Inc Mär 2018, 2018

0128114479 / 9780128114476

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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Item description from seller

Neuware - Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics.

Seller Inventory # 9780128114476

Title
Food Processing for Increased Quality and Consumption
Author
Alexandru Mihai Grumezescu
Publisher
Elsevier Inc Mär 2018
Publication year
2018
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0128114479
ISBN 13
9780128114476
Item weight
895 grams
Dimensions
235x191x27 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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Einbeck, Germany 37574