Food Processing: An Industrial Powerhouse in Transition
Language: English
Published by Wiley-Interscience, 1997
- Hardcover
- New
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- Title
- Food Processing: An Industrial Powerhouse in Transition
- Author
- Connor, John M.; Schiek, William A.
- Publisher
- Wiley-Interscience
- Publication year
- 1997
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471155152
- ISBN 13
- 9780471155157
- Edition
- 2nd Edition
This book covers the growth, economic development, and business management of the US commercial food processing industry. Topics include the strategic options of food processors when facing the many distribution channels and sourcing options currently available; new processing and information technologies; the effect of biotechnological developments on the food processing industry, and an analysis of whether the food processing sector has participated in the overall improvement of the US economy.
"Synopsis" may belong to another edition of this title.
About the Author
JOHN M. CONNOR, PhD, is Professor of Agricultural Economics at Purdue University. He has served as head of food manufacturing research in the Economic Research Service of the U.S. Department of Agriculture.
WILLIAM A. SCHIEK, PhD, is Assistant Professor of Agricultural Economics at Purdue University. He is a former cooperative relations specialist and research economist with the New York-New Jersey Milk Market Administrator of the U.S. Department of Agriculture's Agricultural Marketing Service.
WILLIAM A. SCHIEK, PhD, is Assistant Professor of Agricultural Economics at Purdue University. He is a former cooperative relations specialist and research economist with the New York-New Jersey Milk Market Administrator of the U.S. Department of Agriculture's Agricultural Marketing Service.
"About the title" may belong to another edition of this title.
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