Food Processing Operations Modeling : Design and Analysis, Second Edition

Language: English

Published by Taylor & Francis Inc Nov 2008, 2008

1420055534 / 9781420055535

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - The second edition of Food Processing Operations Modeling focuses on novel food processing technologies of interest relevant to food safety and quality as well as new commercialized computational fluid dynamics software to model complex food processing systems. Addressing engineering principles and backed by numerical approaches, this edition features new chapters that provide in-depth coverage of high pressure processing design and analysis, pulsed electric field processing and modeling, radio frequency heating, Fouling model on heat exchangers, ozone treatment, and UV pasteurization of food materials. The text updates new information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.

Seller Inventory # 9781420055535

Title
Food Processing Operations Modeling : Design and Analysis, Second Edition
Author
Soojin (University of Hawaii Jun
Publisher
Taylor & Francis Inc Nov 2008
Publication year
2008
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1420055534
ISBN 13
9781420055535
Edition
2nd Edition
Item weight
628 grams
Dimensions
234x156x0 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

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