Food Processing: Principles, Technologies and Applications

Language: English

Published by LARSEN & KELLER EDUCATION, 2020

1641724870 / 9781641724876

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  • New
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Seller: moluna, Greven, Germanymoluna

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KlappentextrnrnFood processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for making convenience foods. Foo.

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Title
Food Processing: Principles, Technologies and Applications
Publisher
LARSEN & KELLER EDUCATION
Publication year
2020
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1641724870
ISBN 13
9781641724876
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moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.27US$ 56.27
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268