Food Processing Technologies: Impact on Product Attributes

Language: English

Published by CRC Press, 2016

1482257548 / 9781482257540

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Amit K. Jaiswal, PhD, is an Assistant Lecturer in Food Technology/Engineering at the School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin, Ireland. Dr. Jaiswal graduated from Andhra University and earne.

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Title
Food Processing Technologies: Impact on Product Attributes
Author
Jaiswal, Amit K.
Publisher
CRC Press
Publication year
2016
Condition
New
Binding
Gebunden
Language
English
ISBN 10
1482257548
ISBN 13
9781482257540
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moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 55.72US$ 55.72
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