Food Processing Technology (the 14th Five-Year Vocational Education Ministry-level Planning Textbook)(Chinese Edition)

ZHANG KAI PING . ZHANG YE . WANG FENG MEI BIAN

ISBN 10: 7518086301 / ISBN 13: 9787518086306

Published by China Textile Press, 2022

About this Item

Paperback.Pub Date:2022-01-01 Pages:424 Language:Chinese Publisher:China Textile Publishing House This textbook mainly introduces meat products. baked goods. dairy products. soft drinks. fruits and vegetables. fermented food processing technology and new food processing technology. There are not only basic experiments to cultivate students' hands-on ability and common food processing technology. but also new technologies to train students' practical innovation ability are introduced. This boo.

Seller Inventory # AMZ093254_NX027230_093254

Bibliographic Details

• Title: Food Processing Technology (the 14th Five-Year Vocational Education Ministry-level Planning Textbook)(Chinese Edition)
• Publisher: China Textile Press
• Publication Date: 2022
• ISBN 10: 7518086301
• ISBN 13: 9787518086306
• Binding: paperback
• Condition: New

About this title

Synopsis

本教材主要介绍了肉制品、焙烤食品、乳制品、软饮料、果蔬、发酵食品加工技术及食品加工新技术。既有培养学生动手能力的基础性实验和常见食品的加工工艺，又介绍了训练学生实践创新能力的新兴技术。本书共7个项目，每个项目以典型食品的加工生产为例，介绍了食品加工生产的技术，并有详细的专项实训，以便师生根据实际情况选择，实现教、学、做一体化。本书适合作为高等职业院校食品检验检测技术、食品质量与安全、食品生物技术等专业的教材，同时也可供中等职业院校、各类食品生产企业等相关专业人员参考。