Food Processing Technology: Principles and Practice

Fellows, Peter:

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Language: English

Published by Wiley-VCH, 1988

3527266267 / 9783527266265

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Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)

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505 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 980.

Seller Inventory # 1491573

Title
Food Processing Technology: Principles and Practice
Author
Fellows, Peter:
Publisher
Wiley-VCH
Publication year
1988
Condition
Gut
Binding
gebundene Ausgabe
Language
English
ISBN 10
3527266267
ISBN 13
9783527266265
Item weight
980 grams
Seller catalogs
405 Essen & Trinken

books4less (Versandantiquariat Petra Gros GmbH & Co. KG)

Welling, Germany

5-star seller

AbeBooks seller since March 18, 2011

Shipping rates from Germany to U.S.A.

Item7 to 14 business days10 to 26 business days
First itemUS$ 23.11US$ 23.11
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Versandantiquariat Petra Gros GmbH & Co. KG

Am Sonnenhang 18
Welling, Germany 56753