Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
Language: English
Published by CRC Press, 2000
- Softcover
- Used
Seller: Solr Books, Lincolnwood, IL, U.S.A.Solr Books
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- Title
- Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
- Author
- Fellows, P.J.
- Publisher
- CRC Press
- Publication year
- 2000
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0849308879
- ISBN 13
- 9780849308871
- Edition
- 2nd Edition
The Second Edition includes new chapters on computer control of processing, novel 'minimal' technologies, and Ohmic heating, and an extended chapter on modified atmosphere packaging. It is a comprehensive - yet basic - text that offers an overview of most unit operations, while at the same time providing details of the processing equipment, operating conditions and the effects of processing on the biochemistry of foods.
The book is divided into five parts, in which unit operations are grouped according to the nature of the heat transfer that takes place. Each chapter describes the formulae required for calculation of processing parameters, sample problems, and the effects on sensory characteristics and nutritional properties of selected foods. By combining food processing theory and calculations with descriptions of commercial practice and results of scientific studies, Food Processing Technology: Principles and Practice, Second Edition helps readers make attractive saleable products and extend the shelf-life of foods.
"Synopsis" may belong to another edition of this title.
Solr Books
Lincolnwood, IL, U.S.A.
AbeBooks seller since April 23, 2015
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