Food Processing Technology | Food processing, fermentation and irradiation techniques for food preservation

Subha Ganguly

ISBN 10: 3838386531 / ISBN 13: 9783838386539

Published by LAP Lambert Academic Publishing, 2012

About this Item

Food Processing Technology | Food processing, fermentation and irradiation techniques for food preservation | Subha Ganguly | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783838386539 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 106157892

Bibliographic Details

• Title: Food Processing Technology | Food processing, fermentation and irradiation techniques for food preservation
• Publisher: LAP Lambert Academic Publishing
• Publication Date: 2012
• Language: English
• ISBN 10: 3838386531
• ISBN 13: 9783838386539
• Binding: Taschenbuch
• Condition: Neu
• Seller catalogs:
  • Bücher

About this title

Synopsis

Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished products. Animal and fish feeds are also manufactured by this same mechanism of processing.

About the Author

Dr. Subha Ganguly is Scientist (Food Microbiology), All India Coordinated Research Project on Post Harvest Technology (ICAR), West Bengal University of Animal and Fishery Sciences, Kolkata, India.