Food Processing Waste Management : Treatment and Utilization Technology

Contents Preface 1 Food processing industrial waste present scenarioVK Joshi and SK Sharma 2 Impact of food industrial waste on environmentShachi Shah V Venkat Ramnan and SK Sharma 3 Grain processing waste managementVM Pratape Vasudeva Singh and VB Sashikala 4 Fruit and vegetable processing waste managementNS Thakur VK Joshi and S Slathia 5 Milk and dairy waste managementS Arora RK Bajaj V Sharma BK Wadhwa and GS Sharma 6 Meat processing waste managementVandana Sohlia MC Pandey K Radhakrishna and AS Bawa 7 Fish processing waste managementMV Chandra and BA Shamasundar 8 Spices and condiments industrial waste managementJ Pura Naik HB Sowbhagya M Madhava Naidu and BB Borse 9 Sugar and jaggery industrial waste managementPushpa Singh 10 Fruit kernel and oilseed processing waste managementSK Sharma Anil Gupta Rakesh Sharma AK Verma RC Sati and Shashi Bala Juyal 11 Utilization of waste from food fermentation industryVK Joshi Dev Raj and Chetan Joshi 12 Food processing waste treatment technologyChetan Joshi 13 Hospitality industry waste managementYP Thapliyal and Chandralekha Sharma 14 Emerging waste management technologies--nanotechnologyShachi Shah V Venkat Ramnan and SK Sharma IndexFood Processing Waste Management Treatment and Utilization Technology is a reference-cum-text book written in crisp and scientifically authentic language for teachers scientists researchers students industry managers as well as all those who have a stake in food processing wastes management and utilization It presents the latest information on the problems of wastes generated from various food industries The contents have been divided into 14 chapters All the segments of food industry and have been dealt with separately by specialists with respect to their wastes management technology Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject Both for undergraduate and post-graduate degree or diploma programmes of food science and technology post harvest technology and fermentation technology waste management as a subject is taught in almost all the agricultural universities in India as well as abroad The book is expected to be very useful to the students of these disciplines It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in fast growing food processing industry jacket 472 pp.…