Food Processor Cookery (Step-By-Step Guide to Success over 200 Easy Recipes)

Margaret Deeds Murphy

ISBN 10: 0916752305 / ISBN 13: 9780916752309

Published by Dorison House Publishers, 1978

About this Item

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Seller Inventory # S_465375270

Bibliographic Details

• Title: Food Processor Cookery (Step-By-Step Guide to Success over 200 Easy Recipes)
• Publisher: Dorison House Publishers
• Publication Date: 1978
• Language: English
• ISBN 10: 0916752305
• ISBN 13: 9780916752309
• Binding: hardcover
• Condition: Very Good

About this title

Synopsis

Working efficiently and with a minimum amount of time, you food processor speed up the process of preparing food that need to be sliced, such as fruits, meats, vegetables, and hard sausages. Vegetables, fruits, cheese, and chocolate are shredded in no time. And it quickly prepares chopped and minced vegetables, fruits, cheese, and meats. The recipes in this book are kitchen-tested and include both plain and fancy dishes. With your food processor on hand as a daily aid, you'll be able to make all the things you've always wanted to try, but didn't have the time or patience for.