Food Product Development: Based on Experience
Language: English
Published by Wiley-Blackwell, 2002
- Hardcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 163.24
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Seller Inventory # Q-0813820294
- Title
- Food Product Development: Based on Experience
- Author
- Side, Catherine [Editor]
- Publisher
- Wiley-Blackwell
- Publication year
- 2002
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0813820294
- ISBN 13
- 9780813820293
- Item weight
- 14 ounces
- Dimensions
- 9x6x0
This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.
Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing
A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.
"Synopsis" may belong to another edition of this title.
About the Author
Catherine Side is the editor of Food Product Development: Based on Experience, published by Wiley.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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