Food Product Development Based on Experience

Language: English

Published by Iowa State University Press, 2002

0813820294 / 9780813820293

  • Hardcover
  • New
See all details

Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

5-star seller

AbeBooks seller since October 9, 2009

Hardcover

Condition: New

US$ 276.18

US$ 10.50 shipping 
Ships within U.S.A.

Quantity: Over 20 available

Add to basket
Free 30-day returns

Item description from seller

Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing. Editor(s): Side, Catherine. Num Pages: 199 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 17. Weight in Grams: 403. . 2002. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Seller Inventory # V9780813820293

Title
Food Product Development Based on Experience
Author
Side
Publisher
Iowa State University Press
Publication year
2002
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0813820294
ISBN 13
9780813820293

Kennys Bookstore

Olney, MD, U.S.A.

5-star seller

AbeBooks seller since October 9, 2009

Shipping rates within U.S.A.

Item14 to 20 business days13 to 14 business days
First itemUS$ 10.50US$ 21.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Store description

We carry a comprehensive range of out of print and rare books.

Specialty

Revolution, War, Peace, Irish Studies

Seller's business information

Kennys Bookshop and Art Galleries (Holdings) Limited

Liosbán Retail Park, Tuam Road
Galway, Ireland H91 N5P8