Food Product Development: From Concept to the Marketplace
I. Sam Saguy, Ernst Graf
ISBN 10: 1071605526 ISBN 13: 9781071605523
Published by SPRINGER, 2020
New
Soft cover
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Basi6 International, Irving, TX, U.S.A.
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About this Item
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New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEJUNE24-148012
Synopsis:
Food Product Development presents in-depth, "how to" guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
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Bibliographic Details
Title: Food Product Development: From Concept to ...
Publisher: SPRINGER
Publication Date: 2020
Binding: Soft cover
Condition: Brand New
Edition: International Edition