Food Product Development (IFT Basic Symposium)
Language: English
Published by John Wiley & Sons 2002-09-13, 2002
- Hardcover
- New
Seller: Chiron Media, Wallingford, United KingdomChiron Media
AbeBooks seller since August 2, 2010
Condition: New
US$ 201.97
Quantity: 20 available
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Seller Inventory # 6666-WLY-9780813820293
- Title
- Food Product Development (IFT Basic Symposium)
- Author
- Side
- Publisher
- John Wiley & Sons 2002-09-13
- Publication year
- 2002
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0813820294
- ISBN 13
- 9780813820293
This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.
Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing
A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.
"Synopsis" may belong to another edition of this title.
About the Author
Catherine Side is the editor of Food Product Development: Based on Experience, published by Wiley.
"About the title" may belong to another edition of this title.
Chiron Media
Wallingford, United Kingdom
AbeBooks seller since August 2, 2010
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