Food Production Technology: Principles, Methods, and Applications for Modern Food Industries

Syuzanna Xolmurotova Ismoil Qizi

ISBN 10: 9358727039 / ISBN 13: 9789358727036

Published by Taemeer Publications, 2024

About this Item

Seller Inventory # I-9789358727036

Bibliographic Details

• Title: Food Production Technology: Principles, Methods, and Applications for Modern Food Industries
• Publisher: Taemeer Publications
• Publication Date: 2024
• Language: English
• ISBN 10: 9358727039
• ISBN 13: 9789358727036
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Who is this book for?

This book is designed for food technology students, educators, researchers, and professionals in the food industry.

What does this book cover?

Food Production Technology explores modern methods for processing raw materials, managing food enterprises, and applying innovative production techniques to meet growing consumer demand.

Key features include:

- Principles of food production and quality control

- Processing techniques for raw materials

- Modern methods in food enterprises

- Introduction of innovative technologies

- Practical applications and case studies

Why this book matters

With increasing demand for safe and high-quality food, this book equips learners and professionals with knowledge and skills to enhance efficiency and innovation in the food industry.