Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)
Language: English
Published by CRC Press, 2002
- Hardcover
- New
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- Title
- Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)
- Author
- Owusu-Apenten, Richard
- Publisher
- CRC Press
- Publication year
- 2002
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0824706846
- ISBN 13
- 9780824706845
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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California Books
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